Amount of Vitamin D in Tomato products, canned, sauce, with herbs and cheese
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0 IU of Vitamin D. Change amount
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Vitamin D
Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Tomato products, canned, sauce, with herbs and cheese.
Fish oil, cod liver
|
10000 IU
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
1276 IU
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
1135 IU
|
|
Mushrooms, maitake, raw
|
1123 IU
|
|
Fish, halibut, Greenland, raw
|
1097 IU
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
1046 IU
|
|
Fish, mackerel, salted
|
1006 IU
|
|
Fish, carp, raw
|
988 IU
|
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Fish, eel, mixed species, raw
|
932 IU
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
859 IU
|
|
Fish, salmon, sockeye, canned, drained solids
|
841 IU
|
|
Salmon, sockeye, canned, total can contents
|
761 IU
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
759 IU
|
|
Fish, salmon, chinook, smoked
|
685 IU
|
|
Fish, salmon, sockeye, cooked, dry heat
|
670 IU
|
|
Fish, swordfish, cooked, dry heat
|
666 IU
|
|
Fish, mackerel, Atlantic, raw
|
643 IU
|
|
Fish, sturgeon, mixed species, smoked
|
642 IU
|
|
Fish, trout, rainbow, farmed, raw
|
635 IU
|
|
Steelhead trout, dried, flesh (Shoshone Bannock)
|
628 IU
|
|
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.
Water
|
83.43 g
|
83.43%
|
Energy (calorie)
|
59 kcal
|
|
Energy (joule)
|
247 kJ
|
|
Protein
|
2.13 g
|
2.13%
|
Total lipid (fat)
|
1.93 g
|
1.93%
|
Ash
|
2.27 g
|
2.27%
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Carbohydrate, by difference
|
10.24 g
|
10.24%
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Fiber, total dietary
|
2.2 g
|
2.2%
|
Calcium, Ca
|
37 mg
|
0.04%
|
Iron, Fe
|
0.87 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
54 mg
|
0.05%
|
Potassium, K
|
356 mg
|
0.36%
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Sodium, Na
|
543 mg
|
0.54%
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Zinc, Zn
|
0.36 mg
|
|
Copper, Cu
|
0.174 mg
|
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Manganese, Mn
|
0.188 mg
|
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Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
10 mg
|
0.01%
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Thiamin
|
0.076 mg
|
|
Nutrients in Tomato products, canned, sauce, with herbs and cheese